Las Vegas’ ever-evolving culinary scene makes it a world-class foodie destination
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Las Vegas continues its legacy as a food lover’s paradise with an influx of enticing new dining options. These growing businesses promise to elevate the city’s dining scene with an injection of innovative cuisine from both familiar and up-and-coming names in the culinary industry.
Whether you’re a foodie looking for the next best bite around the corner or love exploring culinary excellence within Sin City’s towering resorts, you’ll want to check out some of the best restaurants in Las Vegas this 2025.
With Love, Always
6441 N. Durango Dr., Ste. 140
Las Vegas, Nevada
One of the standout newcomers to the Las Vegas dining scene is With Love, Always, a classic burger joint that began as a viral parking lot pop-up. Opened in 2021, it has since grown into one of the city’s most talked about dining spots.
Owned by the team behind the Sorry Not Sorry Creamery, With Love, Always is a nod to American food culture and brands itself as a “love letter to Las Vegas”. The restaurant is a pioneer in the modern Vegas smash burger scene before taking a three-year hiatus. Now they’re back and determined as ever to deliver what Vegas diners deserve: the best ingredients and the best burgers.
Their signature smash burgers are made with fresh Black Angus patties with a lacy, crispy crust. These are layered with toppings like American cheese and paper-thin onion slices nestled in a soft potato roll. To complement the burgers, the restaurant offers soft-serve custard dipped in nostalgic coatings like cherry and birthday cake. Located at the corner of North Durango Drive and West Centennial Parkway, this labor-of-love eatery has captured a combination of nostalgia with a consistently excellent taste that keeps the lines long during peak hours.
Mother Wolf
Inside Fontainebleau Las Vegas
2777 S. Las Vegas Blvd.
Las Vegas, NV
702.678.9170Mother Wolf’s emergence as one of the best restaurants in Las Vegas is a great example of the city’s evolving culinary landscape. The restaurant is found within the Fontainebleau Las Vegas and helmed by the illustrious Evan Funke, celebrated for his expertise in pasta making and his cult-followed Felix Trattoria in Venice Beach.
Chef Funke’s Vegas homage to Roman culinary tradition is both soulful and inventive, and the handmade pastas are the undisputed stars of the show. The menu features decadent Cacio e Pepe and boldly flavored Rigatoni all’Amatriciana, mixed in with staples like Carbonara, alla Gricia, and Arrabbiata.
But the magic doesn’t stop at the pasta. Diners are encouraged to begin their meal with their standout blue prawns dressed in a vibrant green garlic salsa verde. For dessert, their budino, a Roman version of custard pudding, serves as a memorable finale.
Pinky’s by Vanderpump
Inside the Flamingo Las Vegas
3555 Las Vegas Blvd., South Flamingo
Las Vegas, NV
702.733.3111Pinky’s by Vanderpump is the latest venture from reality star/restaurateur Lisa Vanderpump. Situated within the Flamingo Las Vegas, the restaurant’s name may evoke the bird’s vibrant color, but it’s actually inspired by the owner’s nickname, Pinky.
Spanning nearly 7,000 square feet, Pinky’s by Vanderpump features a dramatic bar and a covered terrace that blends luxury with a lively ambiance. The interior combines Art Deco glamour with Vanderpump’s signature aesthetic, making it a modern homage to the hotel’s nearly 80-year history and an Instagram-worthy spot. Pinky’s is quickly becoming one of the best restaurants in Las Vegas for trendsetters and socialites.
The restaurant is as much about gastronomic feasts as visual ones. The menu offers a playful and indulgent array of shareable plates and eclectic cocktails. Patrons love their deviled eggs, which are topped with cheese and either caviar, lobster salad, or smoked salmon. The crispy rice is adorned with assorted fresh seafood like salmon, tuna, and mango chili crab. Standout drinks include the Daddy Issues peach spritz topped with cotton candy, and the Less Depresso, More Espresso martini, served with a chocolate cookie and a small tiramisu brownie.
Mae Daly’s
2211 S. Las Vegas Blvd.,
Las Vegas, NV
702.845.3230Mae Daly’s Fine Steaks & Whiskeys brings the elegance of a Prohibition-era steakhouse to Las Vegas. Found just along Las Vegas Boulevard near The STRAT, the restaurant immerses guests in a 1920s atmosphere with vintage décor, live jazz, and chandelier-lit elegance.
Diners are treated to premium dry- and wet-aged steaks that include American Wagyu and Japanese Kobe, alongside whiskey pairings and decadent options like chilled seafood towers and freshly baked chocolate soufflés (Tip: order it 30 minutes before dessert as it takes time to prepare).
Restaurateur Richard Femenella, a Las Vegas veteran, envisioned the steakhouse as a tribute to classic hospitality. Following a harrowing battle with Non-Hodgkin’s lymphoma in 2020, he resolved to bring his dream restaurant to life. After regaining his health, Femenella opened the business in July 2024 as a stand-alone spot to serve locals and visitors alike. Mae Daly’s is inspired by a local legend of the same name and embodies the ethos of “friendly service, great steaks, whiskeys, and good times.”
Partnering with Frey Ranch Distillery, the steakhouse’s signature is Frey Ranch Filet Mignon Au Poivre flambéed tableside for dramatic flair. They have no runners—executive and sous chefs personally serve the dishes to make every guest feel special. Mae Daly’s heartfelt intention to bring premium service to a wider range of diners makes it a truly standout addition to the best restaurants in Las Vegas.
Discover the Culinary Delights of Las Vegas
These dining hotspots showcase Las Vegas as a dynamic destination for food lovers. Blending innovation with nostalgia, elegance, top-notch service, and an immersive dining experience, the city’s evolving identity makes it a world-class dining capital.
While this list highlights some of the best new restaurants in Las Vegas, it’s only a glimpse of the city’s ever-growing food scene. For locals and visitors alike, now is the perfect time to explore the city’s diverse flavors and unforgettable dining experiences. Post-holiday season, reservations are easier, the weather is mild, and off-season deals mean you can enjoy more of what the place has to offer.
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